Spicy meatballs with tomato vermicelli recipe And Books

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Spicy meatballs with tomato vermicelli recipe and books

So you would like to know how to make Spicy meatballs with tomato vermicelli recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!

spicy meatballs with tomato vermicelli

500g minced beef
1cup mashed potato
2 teaspoons sambal oelek
1 tablespoon light soy sauce
1 tablespoon ground coriander
1 teaspoongrean ground cumin
1 teaspoon ground cardamom
1/2 teaspoon ground nutmeg
1 egg lightly beaten
1/4 cup peanut oil

Tomato vermicelli
425g can tomatoes crushed
1 cup water
1 onion chopped
2 cloves garlic crushed
1 tablespoon light soy sauce
100g vermicelli

Combine beef in a bowl with potato sambal oelek soy sauce coriander cumin cardamom nutmeg and egg.
Shape tablespoons of mixture into balls.

Heat oil in a frying pan add meatballs in a single layer fry on all sides over medium heat until cooked through.
Drain on absorbent paper.
To make Tomato Vermicelli:
Combine undrained crushed tomatoes water onion garlic and soy sauce m a pan bring to the boil reduce heat to low simmer uncovered for 10 minutes.
Add vermicelli simmer for 3 minutes or until vermicelli is soft.
Serve with meatballs.
Note. Vermicelli noodles are available in supermarkets and specialty Asian stores.

This Recipe Serves 4

We truly hope you will like this American recipe, and enjoy your tasty Spicy meatballs with tomato vermicelli recepie. Check out these great recipe books and learn how to make Spicy meatballs with tomato vermicelli!
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