Spicy potato balls recipe And Books
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Spicy potato balls recipe and books|
So you would like to know how to make Spicy potato balls recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!
spicy potato balls
1 tsp mustard seeds
1 tsp urad dal (skinned split black lentils) 20 curry leaves
10mm fresh ginger peeled and finely sliced 2 medium chillies finely sliced
200g onions finely chopped
1 tsp turmeric powder
2 tbsp coriander leaves finely chopped 250g chickpea flour (gram flour/besan) vegetable oil for deep frying
Peel the potatoes and cook in boiling water.
Once cooked drain set aside to cool slightly then mash roughly.
Meanwhile heat 2 tbsp oil in a large frying pan over a high heat then add the mustard seeds.
As they begin to pop add the urad dal curry leaves and chillies and cook for 30 seconds.
Add the onions stir well and cook over a medium heat for 10 minutes or until the onions are well browned.
When the onions are brown add 1/2 tsp turmeric and salt to taste stir and cook for 5 minutes over a low heat.
Add the mashed potatoes and chopped coriander leaves to the onion mixture and stir thoroughly.
Cook for a further 3 to 4 minutes then remove from the heat.
Allow to cool.
In a large bowl place the chickpea flour `/2 tsp turmeric powder and salt to taste and mix well.
Stir in 750ml of water or just enough to give a smooth batter.
Whisk until thoroughly blended then set aside for minutes.
Take the potato mixture in small amounts and hape into balls then dip in the batter to coat completely.
Heat the oil in a deep fryer a large heavy based saucepan or a wok.
When hot fiy the coated balls a few at a time for 2 to 3 minutes or until golden brown.
Remove from the oil and drain on kitchen paper.
This Recipe Serves 4
We truly hope you will like this American recipe, and enjoy your tasty Spicy potato balls recepie. Check out these great recipe books and learn how to make Spicy potato balls!
View Recipe Books - Spicy Recipe
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