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Spicy tomato and pea soup recipe And Books

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Spicy tomato and pea soup recipe and books

So you would like to know how to make Spicy tomato and pea soup recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!


spicy tomato and pea soup
indian

5 larpe very ripe tomatoes chopped
2 cups water
1 larpe onion thinly sliced
1/2 teaspoon mashed garlic
2 tablespoons ghee or butter
2 teaspoons ground coriander
2 teaspoons ground cumin
1/2 teaspoon fennel seeds
2 bay teaves
1 green chilli seeded and sliced
400 ml can coconut cream
1 1/2 cups frozen peas
black pepper
1 tablespoon chopped fresh mint

Simmer tomatoes in the water until very tender then puree in a food processor.
Cook the onion and garlic in ghee or butter until thoroughly softened.
Add the spices bay leaf and chilli and cook for 12 minutes.
Add coconut cream and the tomato liquid and bring to the boil.
Add peas reduce heat and cook until the peas are tender.
Season with sugar and pepper and stir in chopped mint.
Serve hot with toasted chapati brushed with ghee.

Serve with cooked chapatis (or pitta bread )cut into points. Brush with ghee sprinkle with salt and place under a hot grill until crisp.

This Recipe Serves 6
(Disclaimer)


We truly hope you will like this American recipe, and enjoy your tasty Spicy tomato and pea soup recepie. Check out these great recipe books and learn how to make Spicy tomato and pea soup!
View Recipe Books - Spicy Recipe







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