Spring vegetable soup recipe And Books

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Spring vegetable soup recipe and books

So you would like to know how to make Spring vegetable soup recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!

spring vegetable soup
subizon ka shorba

1 tablespoons sunflower oil
4 tablespoons carrots grated
120g peas
60g French beans chopped finely
150g mushrooms sliced
1 teaspoon tamarind paste diluted in 4 teaspoons water
900ml water
1 teaspoon ginger grated
1 teaspoon sugar
12 blades lemon grass 4cm long
12 Holy Basil leaves

Heat the oil and add the vegetables.
Stir fry for 5 minutes then add the tamarind paste and stir well for a minute.
Pour in the water.
Add all the other ingredients and bring to the boil.
Then reduce the heat and simmer until all the vegetables are cooked but crunchy
Pick out and discard the lemon grass.
Serve warm.

This soup is a good starter for a light summery meal.

This Recipe Serves 4

We truly hope you will like this American recipe, and enjoy your tasty Spring vegetable soup recepie. Check out these great recipe books and learn how to make Spring vegetable soup!
View Recipe Books - Spring Recipe

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