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Steamed chicken with parsley stuffing recipe And Books

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Steamed chicken with parsley stuffing recipe and books

So you would like to know how to make Steamed chicken with parsley stuffing recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!


steamed chicken with parsley stuffing
moroccan

1 kg ripe tomatoes peeled seeded and chopped
1 large bunch flat leaved parsley finely chopped
2 celery sticks finely chopped
rind of 1 preserved lemon finely chopped (qv moroccan preserved lemons)
ground pepper l
1/2 teaspoon chilli powder or cayenne pepper
2x 1.4kg fresh chickens
15g butter
2 cups water
30g butter melted
ground cumin to serve
sea salt to serve

Preheat oven to 180íC.
Mix the tomatoes with parsley celery and lemon rind season with pepper and chilli powder.
Press stuffing mixture into each chicken adding half of butter to each.
Place chickens in a baking dish with water.
Brush with melted butter and cover with foil.
Cook for 1 l/4 l l/2 hours or until tender.
Serve at once with little bowls of cumin and sea salt as garnish.
Note. Fresh flat leaved parsley also known as continental or italian is used extensively in moroccan cooking and is widely available. Avoid using common or curly parsley. The smell and flavour are not as sweet and pungent.
Hint. During winter months it is better to use tinned tomatoes. For 1 kg tomatoes substitute 2 x 425 g tins of whole peeled tomatoes drained. This dish is also good served cold.

This Recipe Serves 6
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We truly hope you will like this American recipe, and enjoy your tasty Steamed chicken with parsley stuffing recepie. Check out these great recipe books and learn how to make Steamed chicken with parsley stuffing!
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