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Steamed rice cakes recipe And Books

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Steamed rice cakes recipe and books

So you would like to know how to make Steamed rice cakes recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!


steamed rice cakes
idli
indian

There are many different recipes for these 2 south indian specialities. These are from grandmothers kitchen. When I visited her as a child she would make me a pancake the size of a large plate. Rice cakes are made in a special steamer which is a 34 tiered container with 4 hollow craters in each tier. In the absence of such a steamer use an egg poacher.

300g any variety of rice
440g split skinless black lentils
12 fenugreek seeds
1 teaspoon salt
water as required

Soak the rice and the lentils mixed with the fenugreek seeds separately in plenty of water for at least 4 hours.
Drain and grind them separately until fine in a blender adding water as necessary to make a thick pouring batter.
Mix the two batters together and add the salt. (If you grind them together the batter will not be smooth enough).
Leave to ferment in a warm place for about 8 hours.
Pour the batter into a nce cake steamer or egg poacher and steam the cakes for 15 minutes.
To remove slide a sharp knife under each cake and lift.
Set aside and keep warm.
Repeat this process until all the batter is used up.
Serve warm with garlic chutney and sambhar (qv).

This Recipe Serves 4

(Disclaimer)


We truly hope you will like this American recipe, and enjoy your tasty Steamed rice cakes recepie. Check out these great recipe books and learn how to make Steamed rice cakes!
View Recipe Books - Steamed Recipe


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