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Steamed whole fish recipe And Books

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Steamed whole fish recipe and books

So you would like to know how to make Steamed whole fish recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!


steamed whole fish
chinese

1 scaled and gutted carp sea bass trout or grey mullet about 700g
5ml salt
10ml sesame oil
23 spring onions cut in half lengthways
23 slices of ginger root peeled and finely shredded
30ml light soy sauce
4Oml rice wine or dry sherry
20ml groundnut oil
finely shredded spring onions to gamish

Clean the fish well and dry thoroughly.
Score both sides of the fish as far as the bone with diagonal cuts at lcm intervais.
Rub the inside and outside of the fish with salt and sesame oil then place it on top of the spring onions on a greaseproof platter and piace the ghger on top.
Put the platter in a hot steamer or inside a wok on a rack and steam vigorously for 1518 minutes.
Remove the platter from the steamer and pour the soy sauce and rice wine evenly over the fish.
Meanwhile heat the oil until hot place the shredded spring onions on top of the dish then pour the hot oil over the whole length of the fish.
Serve immediately.

This Recipe Serves 4

(Disclaimer)


We truly hope you will like this American recipe, and enjoy your tasty Steamed whole fish recepie. Check out these great recipe books and learn how to make Steamed whole fish!
View Recipe Books - Steamed Recipe


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