Stir fried asparagus with pork recipe And Books

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Stir fried asparagus with pork recipe and books

So you would like to know how to make Stir fried asparagus with pork recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!

stir fried asparagus with pork

You can keep to the utmost simplicity by Stir frying with a hint of garlic ginger and a final seasoning of soy sauce or you can get a little more
recherche with extra ingredients

I love Chinese salted black beans and they marry well with the sweetness of stirfried asparagus
You can buy them in most oriental food stores (be sure to get the whole beans not the sauce)
once openedI transfer to an airtight jar and store in a cool dark cupboard
They keep for months

220g belly of pork cut into narrow strips across the layers of fat and meat
2 tbsp dark soy sauce
1 tbsp dry sherry
1 tsp sugar
1/2 tsp Chinese five spice powder
1 tsp cornflour
4 tbsp vegetable oil
15 mm piece fresh ginger chopped
1 clove of garlic chopped
450g slender asparagus trimmed and cut into 25mm lengths
1 tbsp salted black beans rinsed and chopped

Mix the pork with the soy sauce sherry sugar five spice powder and cornflour
Set aside for 15 minutes
Set a wok over a high heat let it heat up for a few seconds then add half the oil
As soon as it starts to smoke add the ginger and garlic and stir for a couple of seconds
Now add the asparagus and Stir fry for about 3 minutes until patched with brown
Scoop out and reserve
Put the remaining oil into the wok and then add the pork with its marinade
Stir fry until just cooked—some 3 minutes more
Return the asparagus to the pan with 2 tablespoons of water and the black beans
Stir fry the mixture for another minute or so and then serve

This Recipe Serves 4


We truly hope you will like this American recipe, and enjoy your tasty Stir fried asparagus with pork recepie. Check out these great recipe books and learn how to make Stir fried asparagus with pork!
View Recipe Books - Stir Recipe

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