Stir fried beef recipe And Books
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Stir fried beef recipe and books|
So you would like to know how to make Stir fried beef recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!
stir fried beef
450g fillet of beef
2 tablespoons soy sauce
4 teaspoons cornflour
1 garlic clove peeled and finely chopped
1cm piece fresh ginger peeled and finely chopped
2 tablespoons vegetable oil
300ml chicken stock
2 tablespoons dry sherry
6 tablespoons milk
8 spring onions peeled and thinly sliced
2 spring onions to garnish
1 teaspoon ground turmeric
Slice the beef very thinly and cut it into 1cm wide strips.
Mix together 1 tablespoon soy sauce 1 teaspoon of the cornflour and a pinch of salt.
Toss the beef in this marinade cover and leave at room temperature for about 2 hours or overnight in the refrigerator.
Prepare the golden rice.
Cook the rice in a pan of boiling salted water with the turmeric.
Fry the garlic and ginger in the oil over moderately high heat stirring for 1 minute.
Add the stock sherry and remaining soy sauce stir and bring to the boil.
Lower the heat and simmer the sauce for 10 minutes.
Once cooked drain the rice and return it to the pan to keep warm while you finish the stir frying.
Pour the milk on to the remaining cornflour and stir to make a smooth paste.
Increase the heat again add the beef any marinade and the sliced spring onions to the sauce.
Stir for 3 minutes.
Add the cornflour paste bring to the boil and stir for 12 minutes until the sauce thickens.
Taste and add more salt if necessary.
Garnish with the spring onions.
Serve at once with the golden rice.
This Recipe Serves 4
We truly hope you will like this American recipe, and enjoy your tasty Stir fried beef recepie. Check out these great recipe books and learn how to make Stir fried beef!
View Recipe Books - Stir Recipe
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