Stir fried chicken with peanuts and chilli recipe And Books
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Stir fried chicken with peanuts and chilli recipe and books|
So you would like to know how to make Stir fried chicken with peanuts and chilli recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!
stir fried chicken with peanuts and chilli
400g boneless chicken breast with skin
1 teaspoon finely grated ginger
1 tablespoon dry sherry
1 tablespoon light soy sauce
1 fresh or dried red chilli sliced
1/2 cup raw peanuts skinned
1/2 cup vepetable oil
1 medium onion sliced from top to base
1 small red capsicum cut into diamonds
1 small green capsicum cut into diamonds
1 cup bamboo shoots
1/2 cup chicken stock
1 teaspoon chilli sauce (optional)
2 teaspoons cornflour
Cut the chicken into 2cm cubes and place in a dish with the ginger sherry and soy sauce.
Mix well and marinate for 30 minutes.
Fry the chilli and peanuts in hot oil for about 1 minute and remove.
Pour of half of the oil.
Stir fry the onion and capsicum for 1 minute then remove it or push it to the side of the pan and stir fry the chicken for about 2 minutes until it is just cooleed through.
Add bamboo shoots and combined chicken stock sauce and cornflour.
Bring to the boil over high heat stirring until thickened.
Return capiscum and onion and stir in chilli and peanuts.
Heat through briefly.
We truly hope you will like this American recipe, and enjoy your tasty Stir fried chicken with peanuts and chilli recepie. Check out these great recipe books and learn how to make Stir fried chicken with peanuts and chilli!
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