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Stir fried lamb with garlic recipe And Books

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Stir fried lamb with garlic recipe and books

So you would like to know how to make Stir fried lamb with garlic recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!


stir fried lamb with garlic
chinese
northern region

350g lean lamb steaks or fillet or boned loin chop meat
2 teaspoons dry sherry or rice wine
2 teaspoons dark soy sauce
2 teaspoons light soy sauce
1/2 teaspoon sesame oil
2 teaspoons oil
1 1/2 teaspoons spring onions finely chopped
3 garlic cloves peeled and thinly sliced
1/2 teaspoon fresh ginger finely chopped

Cut the lamb into thin slices and put it into a bowl.
Mix in the sherry or rice wine soy sauces and sesame oil and let the meat marinade for 20 minutes.
Then drain off the marinade liquid.
Heat a wok or large frying pan.
When it is very hot add the oil.
Then add the marinaded lamb pieces with just a little of the marinade.
Stir fry for 2 minutes.
Now add the spring onions garlic and ginger and continue to stir fry for another 4 minutes.
Serve immediately.

The tenderest parts of the lamb such as steaks or chops are best for this dish.
Serve it with rice and Braised Spicy Aubergines (qv)

This Recipe Serves 3
(Disclaimer)


We truly hope you will like this American recipe, and enjoy your tasty Stir fried lamb with garlic recepie. Check out these great recipe books and learn how to make Stir fried lamb with garlic!
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