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Stir fried liver in spicy sauce recipe And Books

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Stir fried liver in spicy sauce recipe and books

So you would like to know how to make Stir fried liver in spicy sauce recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!


stir fried liver in spicy sauce
chinese
southern region

225g fresh liver preferably pigs
3 spring onions
70ml groundnut oil

marinade
1 tablespoon dry sherry or rice wine
2 teaspoons salt
2 teaspoons fresh ginger finely chopped
2 teaspoons cornflour

sauce
2 teaspoons light soy sauce
2 teaspoons dry sherry or rice wine
1 teaspoon sugar
11/2 tablespoons whole yellow bean sauce
1/2 teaspoon chilli bean sauce or chilli powder

Cut the pigs liver into thin slices 7.5cm long
Mix the marinade ingredients together in a bowl add the liver slices and coat them thoroughly with marinade.
Cover the bowl tightly with clingfilm and let it sit in the refrigerator for at least 20 minutes. Meanwhile cut the spring onions into 5cm diagorlal segments.
In a separate bowl mix toecther the sauce ingredients.
Heat the oil in a wok or large frying pan until it is almost smoking.
Lift the liver out ot the marinade with a slotted spoon and stir fry it in the oil for 2 minutes.
Drain the cooked liver in a colander or sieve leaving about 2 teaspoons of the oil in the pan. (Discard the rest of the oil.)
Re heat the wok or pan and add the spring onions.
Stir fry them for I minute and then add the sauce ingredients.
When the sauce comes to the boil return the liver to the wok or pan and toss it well coating it with the sauce.
Stir fry for 30 seconds and then serve.

Pigs liver is another Chinese speciality which is delicious when it is properly prepared.
My uncle used to make a delectable pigs liver dish with vegetables. His secret was to cut the liver into thin slices to stir fry them quickly and then to drain them to get rid of any bitter juices.
This recipe has a robust and tasty sauce containing spices which help to balance the rich flavour of the liver. Cooked this way the liver tastes a little like beef. (You could also use beef or veal liver for this recipe.) I like to serve this dish with plain steamed rice and some green vegetables.

This Recipe Serves 4
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We truly hope you will like this American recipe, and enjoy your tasty Stir fried liver in spicy sauce recepie. Check out these great recipe books and learn how to make Stir fried liver in spicy sauce!
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