Stir fried pepper beef with mange tout recipe And Books

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Stir fried pepper beef with mange tout recipe and books

So you would like to know how to make Stir fried pepper beef with mange tout recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!

stir fried pepper beef with mange tout
chinese southern region

2 teaspoons light soy sauce
2 teaspoons dry sherry or rice wine
1 teaspoon cornflour
110g red or green pepper (about 1)
11/2 tablespoons oil preferably groundnut
50g mange tout trimmed
70ml chicken stock or water
1 tablespoon dark soy sauce

Cut thebeef into thin slices 5cm long.
Put the slices into a bowl and add the light soy sauce sherry or rice wine and cornflour.
Mix well with the beef and allow the mixture to marinade for 15 minutes.
Cut the pepper into 5cm strips.
Heat a wok or large frying pan until it is very hot.
Add 1 tablespoon of the oil and when it is almost smoking stir fry the beef for 3 minutes.
Remove the beef slices and drain them in a colander or sieve.
Clean the wok or pan add the remaining 1/2 tablespoon of oil and re heat. When it is hot stir fry the pepper and mange tout for 2 minutes.
Then add the chicken stock and dark soy sauce.
Bring the mixture to the boil.
Return the cooked beef to the pan and give the mixture a few quick stirs to mix it well.
Serve immediately.
Try it with plain steamed rice and Steamed fish with garlic Spring onions and ginger.

This Recipe Serves 4


We truly hope you will like this American recipe, and enjoy your tasty Stir fried pepper beef with mange tout recepie. Check out these great recipe books and learn how to make Stir fried pepper beef with mange tout!
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