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Stir fried pork with peanuts and chilli recipe And Books

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Stir fried pork with peanuts and chilli recipe and books

So you would like to know how to make Stir fried pork with peanuts and chilli recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!


stir fried pork with peanuts and chilli
chinese

400g pork
1 teaspoon finely grated ginger
1 tablespoon dry sherry
1 tablespoon light soy sauce
1 fresh or dried red chilli sliced
1/2 cup raw peanuts skinned
1/2 cup vepetable oil
1 medium onion sliced from top to base
1 small red capsicum cut into diamonds
1 small green capsicum cut into diamonds
1 cup bamboo shoots
1/2 cup chicken stock
1 teaspoon chilli sauce (optional)
2 teaspoons cornflour

Cut the pork into 2cm cubes and place in a dish with the ginger sherry and soy sauce.
Mix well and marinate for 30 minutes.
Fry the cLilli and peanuts in hot oil for about 1 minute and remove.
Pour of half of the oil.
Stir fry the onion and capsicum for 1 minute then remove it or push it to the side of the pan and stir fry the pork for about 2 minutes until it is just cooked through.
Add bamboo shoots and combined chilli sauce and cornflour.
Bring to the boil over high heat stirring until thickened.
Return capiscum and onion and stir in chilli and peanuts.
Heat through briefly.


Serres 4


(Disclaimer)


We truly hope you will like this American recipe, and enjoy your tasty Stir fried pork with peanuts and chilli recepie. Check out these great recipe books and learn how to make Stir fried pork with peanuts and chilli!
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