Stir fried pork with spring onions recipe And Books
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Stir fried pork with spring onions recipe and books|
So you would like to know how to make Stir fried pork with spring onions recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!
stir fried pork with spring onions
chinese southern region
350g boneless lean pork
2 teaspoons dry sherry or rice wine
2 teaspoons light soy sauce
1/2 teaspoon cornflour
4 spring onions
2 teaspoons oil
l/2 teaspoon salt1/2 teaspoon sugar
The key to success is not to overcook the pork.
Cut the pork into thin slices 5cm long.
Put the sliced pork into a bowl and mix in the dry sherry or rice wine soy sauce and cornflour.
Let the mixture sit for 1015 minutes so that the pork absorbs the flavours of the marinade.
Cut the spring onions on the diagonal into 5cm lengths.
Heat a wok or frying pan to a very high heat.
Add the oil.
When it is almost beginning to smoke add the pork slices and stir fry them until they are brown.
Add the spring onions salt and sugar.
Continue to stir fry until the pork is cooked and slightly firm.
This should take about 5 minutes.
Remove and arrange the pork on a warm serving platter.
Pour over any juices and serve at once.
This Recipe Serves 4
We truly hope you will like this American recipe, and enjoy your tasty Stir fried pork with spring onions recepie. Check out these great recipe books and learn how to make Stir fried pork with spring onions!
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