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Stir fried vegetable assortment recipe And Books

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Stir fried vegetable assortment recipe and books

So you would like to know how to make Stir fried vegetable assortment recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!


stir fried vegetable assortment
chinese

1 medium onion
2 stalks celery diagonally sliced
1 medium carrot sliced
1 small zucchini sliced
8 green beans sliced
6 small broccoli florets
6 small caualiflower florets
60 g sliced bamboo shoots
12 snow peas
12 straw mushrooms
12 baby corn cobs
3 tablespoons vegetable oil
100g fresh bean sprouts
3/4 cup chicken stock
1 tablespoon light soy sauce
3 teaspoons cornflour

Peel the onion and cut in halves.
Cut off the base section by slicing away diagonally to release the layers.
Slice the onion by cutting from the top to base to give slight curved slices.
Slice the celery chinese style by cutting diagonally across the stalks.
Heat oil in a wok and stir fry the vegetables together for about 5 minutes until cooked but still crisp.
Mix chicken stock soy sauce and cornnour together and pour into the pan.
Cook on high heat stirring until the sauce thickens and clears.
Serve at once.

Hint Other vegetables such as chinese greens like chinese broccoli and choy sum can be used in this dish. All are available from chinese grocers particularly in areas wihL a sizeable chinese population. Add finely shredded ginger and a good dash of sherry for extra flavour.

This Recipe Serves 6

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We truly hope you will like this American recipe, and enjoy your tasty Stir fried vegetable assortment recepie. Check out these great recipe books and learn how to make Stir fried vegetable assortment!
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