Stockfish badalucco style recipe And Books

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Stockfish badalucco style recipe and books

So you would like to know how to make Stockfish badalucco style recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!

stockfish badalucco style
stoccafisso badalucchese

1 whole stockfish cut into chunks (use a saw if necessary)
4 tabbspoons olive oil
10 anchovy fillets
20g pine kernels
4 garlic cloves
20g vied porcini soaked in water
sprig fresh marjoram
2 tablespoons conentrated tomato purŽe
300ml chicken stock
2 tablespoons parsley

Soak the fish in water for 4 days changing the water daily.
After the 4 day soaking boil the fish in clean water for 34 hours.
Meanwhile put the oil in a large pan and very gently fry the anchovies pine kernels garlic porcini (with its juice) marjoram and the tomato puree.
Cook for an hour on a very low heat so that it bubbles gently and produces a thick tasty sauce. Drain the fish remove the bones.
Pile the bones on the bottom of a large pan and alternate layers of fish flesh and sauce.
The bones give extra flavour.
Cook this for 40 minutes adding the stock.
Serve sprinkled with parsley.
You can accompany this with polenta boiled potatoes or bread and wash it down with plenty of red wine!

Each year the village of Badalucco in the Ligurunn hills near Taggia not far from San Rcmo celebrates the Stockfish Festival. Most of the stoccafisso (dried cod) is produced in the Lofoten Islands Norway and every year they send 500 kg as a present to the Badalucchesi.
The word comes from the German Stock Fish fish as hard as a stick and this is literaly true of this preserved cod. It used to be for poor people who could not afford fresh fish. Only the inventiveness of poor people has enabled it to become a very desirable dish for everyone and nowadays it is regarded as a delicacy. Begin the peparations for this dish 4 days in advance.

This Recipe Serves 6


We truly hope you will like this American recipe, and enjoy your tasty Stockfish badalucco style recepie. Check out these great recipe books and learn how to make Stockfish badalucco style!
View Recipe Books - Stockfish Recipe

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