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Strawberry shortcake recipe And Books

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Strawberry shortcake recipe and books

So you would like to know how to make Strawberry shortcake recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!


strawberry shortcake

200g Selfraising flour
Pinch salt
75g Caster sugar
150g Almonds
lightly toasted and chopped
100g Butter or margarine
1 egg
60ml top of the milk
1 tin strawberries drained
125ml double cream whipped and sweetened

Note: Peaches or other fruit may be substituted for strawberries

Place the flour salt sugar and butter in a bowl and rub in on Speed 1 increasing to 3 until the mixture looks like breadcrumbs.
Tip in the nuts then add the egg and milk to mixture in bowl.
Bind together on speed 1.
Divide the mixture between 2 well greased 17.5 20 cm sandwich tins.
Bake in a hot oven 425F/220C Gas Mark 7 for 1520 minutes.
Turn shortcakes out and allow to cool.
Whip double cream on Speed 2 with sugar to taste.
This takes only a few seconds.
Place half the fruit and cream on one layer and top with the other.
Now arrange remaining fruit attractively on the top layer and decorate with the cream.


(Disclaimer)


We truly hope you will like this American recipe, and enjoy your tasty Strawberry shortcake recepie. Check out these great recipe books and learn how to make Strawberry shortcake!
View Recipe Books - Strawberry Recipe







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