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Stuffed breast of veal recipe And Books

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Stuffed breast of veal recipe and books

So you would like to know how to make Stuffed breast of veal recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!


stuffed breast of veal
Petto di Vitello Ripieno
italian

1 kg piece boned breast of veal
25g butter

Stuffing
2 tablespoons oil
1 onion chopped
250g frozen chopped spinach
cooked and squeezed dry
250g pork sausage meat
1 egg beaten
3 tablespoons grated Parmesan cheese
salt and pepper

Fold the veal in half and sew two sides together to form a bag.
To make the stuffing heat the oil in a saucepan add the onion and fry until soft.
Stir in the spinach sausage meat egg cheese and salt and pepper to taste.
Stuffthe veal with the mixture and sew up the open end.
Place in a casserole dish and dot with the butter.
Cover and cook in a preheated moderate oven 160C (325F) Gas Mark 3 for 2 hours turning once.
Remove the thread and slice the veal.
Serve hot with the pan juices poured over or cold with salad.

This Recipe Serves 6


(Disclaimer)


We truly hope you will like this American recipe, and enjoy your tasty Stuffed breast of veal recepie. Check out these great recipe books and learn how to make Stuffed breast of veal!
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