Blackeyed peas zucchini and tomato salad recipe And Books
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Blackeyed peas zucchini and tomato salad recipe and books|
So you would like to know how to make Blackeyed peas zucchini and tomato salad recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!
blackeyed peas zucchini and tomato salad
2 tablespoons olive tapenade
3 tablespoons balsamic vinegar
2 tablespoons olive oil
4 cups cooked blackeyed peas drained and rinsed
2 zucchini shredded
8 oilpacked sundried tomatoes drained and cut into strips
2 cups diced cooked turkey
3 cups baby spinach leaves torn into bite sized pieces
salt and freshly ground pepper to taste
In a small bowl whisk all dressing ingredients together.
In a large bowl combine remaining ingredients.
Toss with dressing.
Add salt and pepper.
Tapenade is sometimes called Provencal caviar.
We truly hope you will like this American recipe, and enjoy your tasty Blackeyed peas zucchini and tomato salad recepie. Check out these great recipe books and learn how to make Blackeyed peas zucchini and tomato salad!
View Recipe Books - Blackeyed Recipe
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