Stuffed veal rolls recipe And Books
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Stuffed veal rolls recipe and books|
So you would like to know how to make Stuffed veal rolls recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!
stuffed veal rolls
Involtini di Vitello alla Neapolitana
500g veal fillet cut into 8 thin slices
8 thin slices cooked ham or bacon
25g breadcrumbs soaked in milk and squeezed dry
3 tablespoons sultanas
25g pine nuts or blanched slivered almonds
4 tablespoons grated Parmesan cheese
2 tablespoons chopped parsley
salt and pepper
1 tablespoon oil 25g butter
150ml dry white wine
parsley sprigs to garnish
Lay the veal flat between greaseproof paper and beat gently to flatten.
Cover each piece of veal with a slice of ham or bacon.
Mix together the breadcrumbs sultanas nuts cheese and parsley and season with salt and pepper to taste.
Divide between the veal slices roll up and secure each one with a cocktail stick.
Heat the oil and butter in a pan add the veal rolls and fry until lightly browned.
Pour in the wine cover and cook very gently turning once for 20 to 25 minutes until tender.
Transfer the rolls to a warmed serving dish and keep hot.
Bring the pan juices to the boil stirring and cook until well reduced.
Spoon over the meat gamish with parsley and serve immediately.
This Recipe Serves 4
We truly hope you will like this American recipe, and enjoy your tasty Stuffed veal rolls recepie. Check out these great recipe books and learn how to make Stuffed veal rolls!
View Recipe Books - Stuffed Recipe
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