Sweet hot roasted vegetable salad recipe And Books
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Sweet hot roasted vegetable salad recipe and books|
So you would like to know how to make Sweet hot roasted vegetable salad recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!
sweet hot roasted vegetable salad
3 eggplants halved lengthwise
2 red bell peppers quartered seeded and de ribbed
2 large sweet onions quartered
4 carrots peeled
1 head garlic cloves separated
1 unpeeled large sweet potato cut into 12 /inch slices
20 cherry tomatoes
1/2 cup olive oil
1 tablespoon ground cumin
1 tablespoon ground coriander
1 tablespoon fennel seeds
1 teaspoon red pepper flakes
1/2 cup balsamic vinegar
2 tablespoons soy sauce
1 tablespoon packed brown sugar
1/2 cup chopped fresh coriander leaves
Pre heat oven to 400F.
Brush all vegetables with oil and place all except tomatoes on a sided baking sheet.
Combine cumin coriander fennel seeds and pepper flakes and sprinkle over vegetables.
Roast for 30 minutes then add tomatoes.
Continue roasting another 15 minutes.
Remove vegetables from baking sheet and pour juices into a saucepan.
Add vinegar soy sauce and brown sugar and bring to a boil.
Pour over vegetables and let marinate a few hours or overnight.
Arrange vegetables on serving platter and sprinkle with chopped coriander.
Although we don`t detect much difference in taste between the slender long Asian eggplants and their more common squat counterparts in this dish the shape is the thing. Not only are the Asian varieties easier to handle and quicker to cook the silky roasted slices add a sultry note to this tantalizing combination.
We truly hope you will like this American recipe, and enjoy your tasty Sweet hot roasted vegetable salad recepie. Check out these great recipe books and learn how to make Sweet hot roasted vegetable salad!
View Recipe Books - Sweet Recipe
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