Sweetcorn and crabmeat soup recipe And Books
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Sweetcorn and crabmeat soup recipe and books|
So you would like to know how to make Sweetcorn and crabmeat soup recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!
sweetcorn and crabmeat soup
2 cups frozen or canned sweet corn kernels
1 spring onion finely chopped
3 1/2 cup water
2 teaspoons chicken stock powder
3 tablespoons cornflour
11/2 tablespoons soy sauce
2 tablespoons chopped spring onion greens to garnish
Chop the corn in a food processor until partially ground.
Mix corn crabmeat and white parts of the spring onion in a saucepan add water stock powder and cornflour.
Bring to the boil and simmer stirring until thickened.
Season with soy sauce.
Pour into soup bowls and garnish with the spring onion greens.
This soup is equally delicious if it is made from 120g finely chopped skinless chicken instead of the crabmeat.
This Recipe Serves 4
We truly hope you will like this American recipe, and enjoy your tasty Sweetcorn and crabmeat soup recepie. Check out these great recipe books and learn how to make Sweetcorn and crabmeat soup!
View Recipe Books - Sweetcorn Recipe
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