Tagine of mixed vegetable recipe And Books

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Tagine of mixed vegetable recipe and books

So you would like to know how to make Tagine of mixed vegetable recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!

tagine of mixed vegetable

4 large potatoes peeled and chopped into 2cm cubes
2 medium turnips peeled and chopped into 2 cm cubes
3 medium carrots peeled and cut into 5 x 25mm batons
4 medium zucchini halved and cut into 15mm lengths
dtiCkd celery cut diagonally in 1.5 cm dGCCed
1 large onion chopped into 15mm cubes
1L water
6 cloves garlic
2 tabledspoons olive oil
1 small red chillie chopped
1 teaspoon ground cumin
2 tablespoons finely chopped flat leaved parsley
1 medium onion chopped finely

Prepare potatoes and turnips carrots zucchini celery and onions.
In a large heavy based pan bring water to boil.
Add potatoes turnips carrots zucchini celery onion and garlic cloves.
Cook vegetables until tender about 15 20 minutes (see Note)
Heat oil in small pan and cook chilli cumin parsley and chopped onion over medium heat for 5
Add onion mixture to the boiled vegetables and their liquid and cook for about 10 minutes or until liquid has reduced and onion is cooked.
Serve immediately.
Note: As zucchini cooks more quickly than other vegetables remove from liquid with a slotted spoon after about 8 minutes. Add to pan with other vegetables.

This Recipe Serves 4

We truly hope you will like this American recipe, and enjoy your tasty Tagine of mixed vegetable recepie. Check out these great recipe books and learn how to make Tagine of mixed vegetable!
View Recipe Books - Tagine Recipe

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