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Tamarillo oyster salad with salmon caviar recipe And Books

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Tamarillo oyster salad with salmon caviar recipe and books

So you would like to know how to make Tamarillo oyster salad with salmon caviar recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!


tamarillo oyster salad with salmon caviar

20 oysters opened and shell bits removed
2 carrots peeled
6cm white radish (mooli) peeled
2 tbsp lime juice
1 tbsp rice vinegar
1 tbsp caster sugar
1 clove garlic crushed
1 tbsp fish sauce
4 shallots peeled and sliced lengthways
1 vacuumpacked pack of beetroot with its juice
1 long mild red chilli halved lengthways and deseeded
3 tamarillos (or quarter of a medium papaya) quartered skin sliced off and discarded
5 tbsp creme fraiche
1 small jar salmon caviar

Check the oysters for bits of shell and using a very sharp knife carefully slice the oyster meat from its anchorage without destroying the lie of the meat. Finely shred the carrot and the radish and put in cold water to crisp up. Meanwhile mix together the lime juice vinegar sugar garlic and fish sauce until the sugar has dissolved completely then add the shallots and the beetroot juice from its pack.
Drain the shredded carrot and radish and toss with the dressing then slice the chilli into the finest of needles and add this too.
Finally chop up the tamarillo flesh (or papaya if using) and toss this with a spoonful of the dressing from the bowl of shredded roots.
Keep everything cool.
Assemble when ready to go: slice the beetroot and use the slices to stand the oysters on.
Then drain the salad of its dressing and stir a splash of it into the creme fraiche.
Fold the salad with the tamarillo and pile a small amount onto each oyster topping each with a teaspoonful of flavoured creme fraiche and caviar.


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We truly hope you will like this American recipe, and enjoy your tasty Tamarillo oyster salad with salmon caviar recepie. Check out these great recipe books and learn how to make Tamarillo oyster salad with salmon caviar!
View Recipe Books - Tamarillo Recipe







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