Tamarind chicken recipe And Books
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Tamarind chicken recipe and books|
So you would like to know how to make Tamarind chicken recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!
4 chicken thighs
4 chicken drumsticks
1/3 cup tarnarind sauce
2 teapoons ground coriander
1 teaspoon ground turmeric
2 cloves garlic crushed
2 tablespoons peanut oil
2 red chillies finely chopped
6 spring onions finely cbopped
oil for deep frying
Remove skin from chicken pieces place chicken in a pan of water.
Simmer covered for 15 minutes or until cooked through drain cool.
Combine tamarind sauce coriander turmeric and garlic add to chicken toss well to coat.
Leave to stand at least 2 hours preferably overnight.
Heat peanut oil in a frying pan add chillies and spring onions stir fry over low heat for 3 minutes set aside.
Heat oil for deep frying in a large pan.
Cook chicken in three batches on medium heat for 5 minutes or until chicken is hot and golden brown.
Lift out drain on absorbent paper keep warm while frying remaining chicken.
Serve the chicken pleces with a spoonful of the chilli mixture on the side.
Note. To tone down the fire still further choose green chillies instead. Marinated chicken pieces can be grilled instead of deep fried if preferred.
This Recipe Serves 4
We truly hope you will like this American recipe, and enjoy your tasty Tamarind chicken recepie. Check out these great recipe books and learn how to make Tamarind chicken!
View Recipe Books - Tamarind Recipe
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