Tandoori chicken pieces recipe And Books
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Tandoori chicken pieces recipe and books|
So you would like to know how to make Tandoori chicken pieces recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!
tandoori chicken pieces
standard tandoori marinade:
4 heaped tspns tandoori mix
2 tbpsn natural yoghurt
2 tbpsn vinegar
2 tbpsn lemon juice
2 tbpsn oil
The day before:
Remove the skin from 4 chicken quarters and make cuts in the flesh almost to the bone.
Poure over 2 tbspn lemon juice and rub in 1 tspn salt.
Put aside while you make up the marinade.
Coat the chicken with the marinade rubbing well into the cuts with the back of a spoon.
Cover and leave in a cool place overnight turning from time to time.
Shake of the excess marinade pour over a little oil and cook under a very hot grill for 10 to 15 minutes each side.
Serve hot or cold with a green salad lemon wedges Naan bread and chilled cucumber raita.
This Recipe Serves 4
We truly hope you will like this American recipe, and enjoy your tasty Tandoori chicken pieces recepie. Check out these great recipe books and learn how to make Tandoori chicken pieces!
View Recipe Books - Tandoori Recipe
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