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Tarragon chicken recipe And Books

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Tarragon chicken recipe and books

So you would like to know how to make Tarragon chicken recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!


tarragon chicken

1 good tender chicken (1.8kg in weight)
juice of 1 lemon
55g butter
salt and freshly ground black pepper
1 bunch of tarragon finely chopped plus a few whole tarragon leaves
2 egg yolks
225ml cream

Rub the outside of the chicken with lemon juice.
Mash the butter with salt and pepper and 1 tbsp of chopped tarragon then put this inside the bird.
Poach the chicken in a ridded pan with water barely to cover for about one hour until cooked. Leave to cool in the stock.
Take out the chicken and place it whole in a deepish serving dish; strain the stock.
Now beat the egg yolks with the cream and another tablespoon of chopped tarragon.
Heat about 300ml of stock in a small pan then pour a spoonful or two on to the egg and cream mixture.
Pour it all back into the pan stirring continuously until the sauce thickens but do not make it too thick as it will solidify slightly as it cools.
Pour it over the chicken in the dish and leave to get cold.
Before serving arrange a few whole tarragon leaves along the breast of the chicken.
Or skin the chicken cut into portions then pour the sauce over.

Serves 6

(Disclaimer)


We truly hope you will like this American recipe, and enjoy your tasty Tarragon chicken recepie. Check out these great recipe books and learn how to make Tarragon chicken!
View Recipe Books - Tarragon Recipe







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