Recipes

Thai beef salad recipe And Books

Lovely Recipes Home Page
Tasty and delicious selection of over 4000 delicious recipes online.
 
  Super Recipe Contest


   

   

   

   

   

   

   

Recipe Books & DVDs

Recipe Books

Recipe DVDs
 

Kitchen Products

Recipe Contest







Thai beef salad recipe and books

So you would like to know how to make Thai beef salad recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!


thai beef salad
thai

1 neatly tied joint of beef fillet (about 1 kg)
vegetable oil
black pepper

for the salad:
1 cucumber halved deseeded and thinly sliced across
1/2 red onion thinly sliced into half moons
2 heaped tbspns coriander leaves

for the dressing:
2 tbspns lime juice
2 tbspns Oriental fish sauce
tbspn soy sauce
2 tbspns vegetable oil
1 tbspns soft dark brown sugar
1 large clove garlic crushed
2 tbspns finely chopped mint
1 fresh red or green chilli or more to taste deseeded and chopped

to serve:
lettuce leaves preferably old fashioned tender leaved round lettuce
sprigs of coriander and mint
lime wedges (optional)

To roast the beef preheat the oven to 240C/475F/gas mark 9.
Heat a little oil in a nonstick frying pan until very hot.
Season the meat all over with pepper then briefly sear the meat until well browned on all sides. This should take no longer than 3 4 min.
Transfer to a roasting tin and roast for 20 min.
The meat will be rare.
Remove from oven and allow to cool.
Thinly slice 500 to 600g of the beef.
In a bowl combine the dressing ingredients and whisk well then stir in the cucumber onion coriander and sliced beef.
Toss gently but thoroughly to combine.
Arrange the lettuce leaves to cover 6 plates or soup dishes and pile the salad on top.
Decorate with the sprigs of coriander and mint and lime wedges if using.

A simplified version of one of the classic dishes of Thai cooking Its important to use a good cut of beef and to cook it properly. The meat must be tender and rare. You can follow the traditional method and cook thick steaks on a barbecue then slice them across before adding to the salad bowl but using roast fillet of bee fadds a real touch of luxury. To cook the meat to perfection its a good idea to use a larger piece than you need for the recipe as here no one minds having cold roast beef left over.

This Recipe Serves 6
(Disclaimer)


We truly hope you will like this American recipe, and enjoy your tasty Thai beef salad recepie. Check out these great recipe books and learn how to make Thai beef salad!
View Recipe Books - Thai Recipe







TopThank you for visiting Lovely Recipes and Books Web Site!
Website Design And Hosting - Abacus.ca