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Thai chicken and papaya salad with spicy chilli dressing rec recipe And Books

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Thai chicken and papaya salad with spicy chilli dressing rec recipe and books

So you would like to know how to make Thai chicken and papaya salad with spicy chilli dressing rec recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!


thai chicken and papaya salad with spicy chilli dressing

Dressing:
2 small fresh green or red chilies cored seeded and chopped
2 large garlic cloves chopped finely grated zest of 1 lime
juice of 3 limes
3 tablespoons nam pla (fish sauce)
3 teaspoons brown sugar to taste

2 ripe papayas
1 crisp head lettuce e.g. iceberg with the leaves separated
1/2 large cucumber thinly sliced
3 ounces bean sprouts
1 pound skinned chicken breast fillets
corn or peanut oil for brushing

First make the dressing.
ut the chilies garlic and lime zest in a mortar and pound with a pestle until crushed to a paste.
Stir in the lime juice and nam pla (fish sauce) until evenly mixed with the chili and garlic paste then add some brown sugar to taste. Cover and set aside while preparing the salad ingredients and cooking the chicken. Peel the papayas cut each in half lengthwise and scoop out and discard the seeds.
Slice the flesh thinly.
Arrange the lettuce leaves around the edge of a serving dish then place the papaya cucumber and bean sprouts attractively on top.
Brush the chicken breasts liberally with oil. Cook on the grill over hot coals for about 7 minutes each side or until cooked to your liking.
Alternatively cook the chicken under a preheated hot broiler for about the same time.
Remove the chicken from the grill or broiler and place on a board.
With a very sharp knife cut it into bitesize diagonal slices.
Arrange the chicken on top of the salad and sprinkle over the dressing.
Let stand for a few minutes before serving.

Papaya is often cooked or served with poultry or meat in Thailand as a cooling contrast to the spicy dressing. If papayas are difficult to obtain mango pineapple or melon can be substituted.

This Recipe Serves 4
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