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Thai sweet and sour vegetables recipe And Books

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Thai sweet and sour vegetables recipe and books

So you would like to know how to make Thai sweet and sour vegetables recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!


thai sweet and sour vegetables

red peppers cut into matchsticks
mange tout cut into matchsticks
baby sweetcorn cut into matchsticks
courgettes cut into matchsticks
carrot cut into matchsticks
water chestnuts (tinned)
bamboo shoots (tinned)
3oz mushrooms sliced (tinned straw or fresh button)
2 tomatoes cut into six wedges
half cup spring onions cut into 1" lengths
1 tsp chopped garlic
3 fresh chillies deseeded and sliced diagonally
half cup chicken stock
1 tbsp vinegar
soya sauce
2 tbsp tomato sauce
2 tbsp sugar
1 tbsp vegetable oil
1 tbsp tapioca flour
1/3 cup sliced onion
1 tsp pepper
1/4 tsp salt
1 tbsp chopped fresh coriander half cup cucumber cut lengthways into quarters and sliced half an inch thick

Heat the oil in a wok or heavy based pan and brown the garlic.
Add the red peppers mange tout baby sweetcorn courgettes carrot and cook for five minutes over a high flame stirring constantly then add the mushrooms spring onions onions chillies vinegar tomato sauce sugar fish stock and then the tomatoes.
Add half the chicken stock.
Stir well.
Mix the remaining stock slowly with the tapioca flour blend well and pour slowly into the wok stirring gently until the sauce thickens.
Season to taste with the salt and pepper garnish with cucumber and coriander.
Tapioca flour is the main thickening ingredient in Thai cooking; it is very similar to arrow root but much cheaper. Use arrow root or corn flour as a substitute. Omit the salt if you are using a ready salted cube for your stock

This Recipe Serves 4

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We truly hope you will like this American recipe, and enjoy your tasty Thai sweet and sour vegetables recepie. Check out these great recipe books and learn how to make Thai sweet and sour vegetables!
View Recipe Books - Thai Recipe


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