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Thick vegetable soup with melted cheese croutons recipe And Books

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Thick vegetable soup with melted cheese croutons recipe and books

So you would like to know how to make Thick vegetable soup with melted cheese croutons recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!


thick vegetable soup with melted cheese croutons

2 large carrots pared and coarsely grated
2 large parsnips pared and coarsely grated
2 large onions skinned and chopped
25g pearl barley
25g red split lentils
400g can italian tomatoes sieved
1 level teaspoon dried mixed herbs
1.5 litresvegetable stock (qv)
Salt and freshlymilled black pepper

For the garnish
6 slices French bread
50g strong matured Cheddar cheese grated

Place the carrots parsnips onions barley lentils and tomatoes in a large flameproof casserole sprinkle in the herbs season with salt and freshly milled black pepper and
pour in the stock and bring everything up to simmering point.
Then put a lid on keep the heat very low and simmer the soup for about 2 hours.
About 5 minutes before serving pre heat the grill to its highest setting.
Sprinkle the cheese over the slices of French bread and lay them on the surface of the soup.
Now place the casserole under the hot grill until the cheese has melted and become bubbly and tinged with brown.

This Recipe Serves 6
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We truly hope you will like this American recipe, and enjoy your tasty Thick vegetable soup with melted cheese croutons recepie. Check out these great recipe books and learn how to make Thick vegetable soup with melted cheese croutons!
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