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Thin tomato curry recipe And Books

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Thin tomato curry recipe and books

So you would like to know how to make Thin tomato curry recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!


thin tomato curry
tomatoche saar
indian

10 medium tomatoes
1 tablespoon sunflower oil
1 teaspoon black mustard seeds
1 teaspoon cumin seeds
16 curry leaves
1 teaspoon celery seeds
1 teaspoon sugar hit
2 tablespoons coriander leaves chopped finely

Blanch the tomatoes in boiling water remove skins and liquidise to a thick puree.
Heat the oil in a pan and add the mustard seeds.
When they pop add the cumin seeds and the curry leaves.
Stir once and add the celery seeds
After one more stir pour the tomato puree into this spice mixture.
Add the sugar and salt dilute with 300ml of water and bring to the boil.
Simmer until blended about 5 minutes and remove from the heat.
Serve hot sprinkled with fresh coriander leaves.

This recipe is from the south and can be served as a soup before the main meal.

This Recipe Serves 4
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We truly hope you will like this American recipe, and enjoy your tasty Thin tomato curry recepie. Check out these great recipe books and learn how to make Thin tomato curry!
View Recipe Books - Thin Recipe







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