Ticino veal escalopes recipe And Books
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Ticino veal escalopes recipe and books|
So you would like to know how to make Ticino veal escalopes recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!
ticino veal escalopes
4 veal escalopes (150g each)
juice 1 lemon
1 onion grated
1 clove garlic finely chopped
350g tomatoes skinned de seeded and chopped
1 tablespoon chopped parsley
1 teaspoon dried basil
1/2 teaspoon dried marjoram
50g grated Parmesan cheese
2 small pickled cucumbers finely chopped
Trickle lemon juice over the veal and leave to stand for 15 minutes.
Melt half the butter in a saucepan fry the onion and garlic until soft.
Add the tomatoes and fry for another 5 minutes stirring.
Add the parsley basil and marjoram.
Sprinkle with cheese and season with salt and pepper cover and cook gently for another 5 minutes over a low heat.
Melt the remaining butter in a frying pan.
Season the veal escalopes lightly with pepper and fry for about 4 minutes on each side.
Take out of the pan season lightly on both sides with salt and arrange on a hot dish.
Pour the juices from the frying pan and the tomato sauce over the veal.
Arrange the pickled cucumbers in a broad strip over the centre of the escalopes.
We truly hope you will like this American recipe, and enjoy your tasty Ticino veal escalopes recepie. Check out these great recipe books and learn how to make Ticino veal escalopes!
View Recipe Books - Ticino Recipe
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