Toasted salmon with coriander and noodles in broth recipe And Books
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Toasted salmon with coriander and noodles in broth recipe and books|
So you would like to know how to make Toasted salmon with coriander and noodles in broth recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!
toasted salmon with coriander and noodles in broth
800ml chicken stock
2 stalks lemongrass pounded
2 large red chillis deseeded roughly chopped
4 lime leaves torn
25ml fish sauce
15ml lime juice
bunch of coriander roots washed
4 x 150g salmon fillets skinned
1 large red chilli deseeded cut in fine strips
50g coriander leaves
1 small shallot finely sliced
400g wheat noodles cooked
12 lime leaves
First make the broth.
Bring the chicken stock to the boil add the lemongrass chillies and lime leaves and simmer for 23 minutes.
Stir in the fish sauce and lime juice then drop in the coriander roots remove from the heat and allow to infuse for 10 minutes.
Strain through a fine sieve and keep warm but not boiling.
For the salmon heat a pan to smoking point add a little oil and toast the fillets for two minutes on each side (they should still be pink in the middle).
When the fish is ready divide the garnish between four bowls.
Put the salmon on top and pour over as much of the hot broth as you wish.
This Recipe Serves 4
We truly hope you will like this American recipe, and enjoy your tasty Toasted salmon with coriander and noodles in broth recepie. Check out these great recipe books and learn how to make Toasted salmon with coriander and noodles in broth!
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