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Toasted tuscan bread salad with tomatoes and basil recipe And Books

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Toasted tuscan bread salad with tomatoes and basil recipe and books

So you would like to know how to make Toasted tuscan bread salad with tomatoes and basil recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!


toasted tuscan bread salad with tomatoes and basil
Insalata di pane pomodoro e basilico
italian
river cafe cook book

ciabatta loaf
1kg ripe fresh plum tomatoes (they must have a strong flavour)
250ml extra virgin olive oil
2 tablespoons best quality red wine vinegar
2 garlic cloves peeled and crushed with a little sea salt
sea salt and freshly ground black pepper
a handful fresh basil leaves
juice 1/2 lemon

Pre heat the oven to 240C/475F/Gas9 or the highest it will go.
Roughly tear the loaf into eighths and place on a baking tray.
Bake in the oven until dry and toasted on the outside but soft in the centre (no more than 5 minutes).
Place in a bowl.
Take four of the tomatoes and using your hands squeeze them over the toasted bread.
Mix together a dressing using half the olive oil the vinegar crushed garlic and some
salt and pepper.
Pour the dressing over the toasted bread and tomato and toss.
Skin and seed the remaining tomatoes retaining their juices slice lengthways into eigths and add them with the basil to the bread mixture.
Finally add the lemon juice to bring out the flavour of the tomatoes and pour over the remaining olive oil.

This Recipe Serves 6
(Disclaimer)


We truly hope you will like this American recipe, and enjoy your tasty Toasted tuscan bread salad with tomatoes and basil recepie. Check out these great recipe books and learn how to make Toasted tuscan bread salad with tomatoes and basil!
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