Tomato and basil sauce recipe And Books
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Tomato and basil sauce recipe and books|
So you would like to know how to make Tomato and basil sauce recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!
tomato and basil sauce
2 tbsp olive oil (from the jar of sundried tomatoes)
2 large garlic cloves peeled and chopped
3 thsp sundried tomatoes chopped
8 large basil leaves
1/2 thsp balsamic vinegar
150ml chicken stock
Heat the oil in a pan and gently fry the garlic for 2 minutes.
Tip the oil and garlic into a food processor with the chopped tomatoes.
Using scissors snip the basil and add to the bowl with the vinegar and stock.
Whiz until a saucelike consistency is reached then season to taste with salt and pepper. (If you want the sauce really smooth then use a liquidiser instead of the food processor.)
The sauce can be prepared a couple of hours in advance cover and keep cool until you need it. Prior to serving reheat the sauce very gently in a saucepan until piping hot; do not boil.
Taste again for seasoning and serve with the chicken.
Use sundried tomatoes marinated in extra virgin olive as you are using both oil and tomatoes for this sauce. I recommend jars from either Merchant Gourmet (available in Tesco and Waitrose) or Sainsburys Special Selection.
This Recipe Serves 4
We truly hope you will like this American recipe, and enjoy your tasty Tomato and basil sauce recepie. Check out these great recipe books and learn how to make Tomato and basil sauce!
View Recipe Books - Tomato Recipe
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