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Tomato and parmesan crisp recipe And Books

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Tomato and parmesan crisp recipe and books

So you would like to know how to make Tomato and parmesan crisp recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!


tomato and parmesan crisp

4oz freshly grated pannesan
6 plum tomatoes roughly chopped
4 anchovies in oil chopped
1 tsp small capers rinsed
2 tbsp extravirgin olive oil
l tsp balsamic vinegar
sea salt and ground black pepper
6 basil leaves ripped

Place a 7in nonstick pan over a medium heat.
When the pan is moderately hot pour 1oz of the cheese into the pan and tip the pan to coat the bottom.
Shake out any excess.
Cook until any white bubbles have disappeared and the cheese begins to colour around the edges.
Carefully lift and turn over.
Cook for 30 seconds longer.
Place the parmesan crepe over the bottom of an inverted teacup and mould to create a cheese "bowl".
Allow to cool and become crisp; repeat for the other three crisps.
Combine the tomatoes anchovies capers oil and vinegar. Season to taste.
Place the parmesan crisps on four plates and fill the centre with the salad.
Top with the basil leaves.

This Recipe Serves 4
(Disclaimer)


We truly hope you will like this American recipe, and enjoy your tasty Tomato and parmesan crisp recepie. Check out these great recipe books and learn how to make Tomato and parmesan crisp!
View Recipe Books - Tomato Recipe







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