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Tomato and tarragon soup recipe And Books

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Tomato and tarragon soup recipe and books

So you would like to know how to make Tomato and tarragon soup recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!


tomato and tarragon soup

4 spring onions roughly chopped
75ml olive oil a good fruity one
3 cloves of garlic peeled and squashed
1012 (about 800g) medium sized very ripe tomatoes
15g (a good palmful) tarragon leaves chopped a little
3 tsps balsamic vinegar (optional)
200ml vegetable or chicken stock

Cook the onions in the oil over a moderate heat till they wilt.
Add the tomatoes and stir.
When the juice starts to bubble lower the heat so the just simmer gently.
Add the tarragon then partly cover with a lid and continue cooking until the tomatoes have collapsed and the sauce thickened.
It will take about 10 minutes.
Pour in the stock and continue cooking for 5 minutes.
Stir in the balsamic vinegar if using then add salt anu black pepper and serve hot or very thoroughly chilled.
Adding a few teaspoons of balsamic vinegar makes the soup richer

This Recipe Serves 4
(Disclaimer)


We truly hope you will like this American recipe, and enjoy your tasty Tomato and tarragon soup recepie. Check out these great recipe books and learn how to make Tomato and tarragon soup!
View Recipe Books - Tomato Recipe







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