Free Tomato sauce recipe And Books

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Free Tomato sauce recipe and books

So you would like to know how to make Free Tomato sauce recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!

tomato sauce
jamie oliver
naked chef

1 large clove of garlic finely chopped
2 tablespoons olive oil
1 small dried red chilli crumbled
2 teaspoons dried oregano
3 x 400g tins of italian plum tomatoes
1 tablespoon red wine vinegar
1 handful of basil or marjoram (or both) roughly chopped
salt and freshly ground black pepper
3 tablespoons extra virgin olive oil

In a thick bottomed pan gently fry the garlic with the olive oil then add the chilli oregano and tomatoes.
Mix gently but do not break up the tomatoes as this will release the pips which will make the sauce slightly bitter by leaving the tomatoes whole and letting the mixture cook slowly you`ll get a nice sweet sauce. (You can remove the pips from the tomatoes if you want but I don`t bother.)
Bring to the boil and simmer gently for 1 hour.
Add the vinegar then stir and chop up the tomatoes in the sauce.
Now add your fresh basil or marjoram (or both) season well to taste and add 3 tablespoons of your best extra virgin olive oil.

This sauce can be frozen for a couple of months or refrigerated for up to a week and is the basis of a lot of dishes.

This Recipe Serves 6


We truly hope you will like this American recipe, and enjoy your tasty Free Tomato sauce recepie. Check out these great recipe books and learn how to make Free Tomato sauce!
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