Tomato sauce recipe And Books
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Tomato sauce recipe and books|
So you would like to know how to make Tomato sauce recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!
1.15 kg fresh red ripe tomatoes
1 tablespoon olive oil
1 medium onion weighing about 110h peeled and finely chopped
1 fat clove garlic peeled and crushed approximately 12 large leaves fresh basil
a little parmesan (parmigiano reggiano) to serve
salt and freshly milled black pepper
First skin the tomatoes.
To do this pour boiling water over them and leave them for exactly 1 minute or if the tomatoes are small 15 to 30 seconds before draining and slipping off their skins (protect your hands with a cloth if they are too hot). Reserve 3 of the tomatoes for later and roughly chop the rest.
Heat the oil in a medium saucepan then add the onions and garlic and let them gently cook for 5 to 6 minutes until they are softened and pale gold in colour.
Add the chopped tomatoes with about a third of the basil tom into pieces.
Add some salt and freshly milled black pepper then all you do is let the tomatoes simmer on a very low heat without a lid for approximately 1 1/2 hours or until almost all the liquid has evapourated and the tomatoes are reduced to a thick jamlike consistency stirring now and then.
Roughly chop the reserved fresh tomatoes and stir them in along with the rest of the torn basil leaves and serve on pasta with a hint of Parmesan not too much though because it will detract from the wonderful tomato flavour.
Note: When serving this sauce it is a good idea to give the pasta 1 minute less cooking time than you usually would then return it to the saucepan after draining and give 1 more minute while you mix in the sauce.
Still the best pasta sauce of all and it can be made ahead and reheated (it even freezes well).
This Recipe Serves 2 (enough for 350g pasta)
We truly hope you will like this American recipe, and enjoy your tasty Tomato sauce recepie. Check out these great recipe books and learn how to make Tomato sauce!
View Recipe Books - Tomato Recipe
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