Tomato squid salad recipe And Books
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Tomato squid salad recipe and books|
So you would like to know how to make Tomato squid salad recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!
tomato squid salad
4 smallmedium squid cleaned (ask the fishmonger to do this) and sliced into rings
salt and pepper
1 tbsp fish sauce
2 limes (1 juiced with zest finely grated the other cut in half)
2 cloves garlic crushed
1 tsp sugar
2 large red mild chillies deseeded and chopped
6 kaffir lime leaves ripped optional
1 tbsp groundnut oil
1/2 small red onion chopped
14 pomodorini (baby plum) or cherry tomatoes halved
unsalted skinned peanuts roughly crushed and toasted until golden in a dry frying pan
2 handfuls crunchy salad leaves such as young bok choi or cos lettuce
Mix the squid with the salt pepper fish sauce lime juice and zest garlic sugar chillies and lime leaves (if using) and leave to bathe overnight or for at least 2 hours.
Heat the oil in a wok drain the squid mixture and stirfry for about 1 minute. Then throw in the onion tomatoes and peanuts and stirfry for a further 30 seconds.
Remove from the heat toss with the leaves and pack into containers with the lime halves.
Allow to cool totally then seal.
Note that the lime leaves are for flavouring only.
If you don`t fancy squid swap it for finely sliced beef steak or chicken breast instead just remember to cook the chicken for a minute or two longer before adding the tomatoes.
This Recipe Serves 2
We truly hope you will like this American recipe, and enjoy your tasty Tomato squid salad recepie. Check out these great recipe books and learn how to make Tomato squid salad!
View Recipe Books - Tomato Recipe
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