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Tomatoes with basil and garlic recipe And Books

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Tomatoes with basil and garlic recipe and books

So you would like to know how to make Tomatoes with basil and garlic recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!


tomatoes with basil and garlic
pomodoro al forno con basilico
italian
river cafe cook book

12 fresh plum tomatoes
4 garlic cloves peeled
sea salt and freshly ground black pepper
6 tablespoons chopped fresh basil
olive oil

Preheat the oven to 120C/250F/Gas 1/2.
Slice the tomatoes in half lenethways and scoop out the seeds.
Crush the garlic with a little salt to a smooth paste.
Add the basil and some black pepper.
Spread this mixture evenly on the cut surfaces of the tomatoes.
Place upright in a suitable ovenproof dish and pour in enough olive oil to come one third of the way up the tomatoes.
Cook in the preheated oven for 3 hours or longer.
The result should be almost like sun dried tomatoes as they will shrivel as they cook.
Check the olive oil level occasionally.
The longer the tomatoes cook the better.

This Recipe Serves 6
(Disclaimer)


We truly hope you will like this American recipe, and enjoy your tasty Tomatoes with basil and garlic recepie. Check out these great recipe books and learn how to make Tomatoes with basil and garlic!
View Recipe Books - Tomatoes Recipe







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