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Trout with apples recipe And Books

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Trout with apples recipe and books

So you would like to know how to make Trout with apples recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!


trout with apples

4 large rainbow trout cleaned
freshly ground black pepper
1 tablespoon lemon juice
4 sprigs rosemary
50g butter
2 dessert apples cored and thickly sliced
To garnish
1 lemon quartered
1 teaspoon chopped fresh parsley

Sprinkle the inside of the trout with plenty of pepper and the lemon juice and place a sprig of rosemary in the cavity. (Use a pinch of dried rosemary if the fresh herb is not available.)
Fry the trout in the butter over moderate heat for 6 minutes.
Using wooden spatulas or fish slices turn the fish over taking care not to break the skin.
Add the apples.
Cook for a further 68 minutes turning the apples once until the fish are just cooked and the apples are deep golden brown.
Transfer to a warm serving dish.
Serve the fish surrounded by the apples and garnished with the lemon wedges dipped along the edges in the parsley.
The trout does not need a sauce as the apples are moist and full of flavour.
Broccoli spears with melted butter or if you have time hollandaise sauce are a lovely accompaniment.

This Recipe Serves 4
(Disclaimer)


We truly hope you will like this American recipe, and enjoy your tasty Trout with apples recepie. Check out these great recipe books and learn how to make Trout with apples!
View Recipe Books - Trout Recipe







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