Turbot with crispy potato and cep puree recipe And Books

Lovely Recipes Home Page
Tasty and delicious selection of over 4000 delicious recipes online.
  Super Recipe Contest








Recipe Books & DVDs

Recipe Books

Recipe DVDs

Kitchen Products

Recipe Contest

Turbot with crispy potato and cep puree recipe and books

So you would like to know how to make Turbot with crispy potato and cep puree recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!

turbot with crispy potato and cep puree

4 large potatoes peeled and blanched
100ml clarified butter
salt and pepper
a knob of butter
2tbspns oil 2
4 x 140g fillets of turbot
50g tomato concassŽ
50g avocado diced flavoured with a squeeze of lemon juice
50g sweet shallots (qv)
2tspns chives chopped
2tbspns basil oil
200ml cep puree (qv)
300ml fish veloute (qv)
2 large carrots
2 large courgettes

Using a 2 cm diameter pastry cutter cut out a cylinder from the centre of each potato.
Slice each cylinder into 5 mm thick discs.
Cut 10cm squares of kitchen foil and carefully place each cut up potato cylinder in the centre.
Add clarified butter salt and pepper.
Place on a baking tray and bake in the oven preheated to 230”C/450”F/gas mark 8 until golden and crispy
Melt the butter with the oil in a large frying pan season the turbot fillets with salt and pepper and fry until golden on all sides.
Mix together the tomato avocado shallots chives and basil oil and season with salt and pepper.
Using a mandolin cut long thin strips of carrot and courgette then blanch them in boiling salted water.
Twist the ribbons into twirls then stuff each twirl with a small portion of the tomato and avocado mixture.
Heat the cep puree.
Heat the fish veloute.

Place a turbot fillet in the centre of each plate.
Arrange the potato discs on top.
Place a quenelle (rounded tablespoon) of the cep puree on one side and twirls of vegetables on the other.
Carefully spoon out the fish veloute sauce to surround the fish.

When doing this at home it need not necessarily be accompanied by the vegetable twirls as these are very fiddly. Of course in the restaurant they add an extra dimension to the dish.

This Recipe Serves 4


We truly hope you will like this American recipe, and enjoy your tasty Turbot with crispy potato and cep puree recepie. Check out these great recipe books and learn how to make Turbot with crispy potato and cep puree!
View Recipe Books - Turbot Recipe

TopThank you for visiting Lovely Recipes and Books Web Site!
Website Design And Hosting -