Braised beef fillet recipe And Books

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Braised beef fillet recipe and books

So you would like to know how to make Braised beef fillet recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!

braised beef fillet
Filetto di manzo in tegame
river cafe cook book

1 x 1.8kg fillet of beef trimmed of all fat
68 garlic cloves peeled and cut into fine slivers
100g prosciutto fat cut into similar sized slivers
a handful of fresh rosemary leaves
sea salt and freshly ground black pepper
300g coppa di parma sliced thinly
2 tablespoons olive oil
50g butter
2 medium red onions peeled and chopped
1/2 head celery trimmed and chopped
bottle Freisa or another red wine From Barolo
50 85 ml chicken or veal stock if necessary (qv)

With a sharp knife make small incisions all over the fillet following the grain of the meat.
Into each incision insert a sliver each of garlic and prosciutto fat with a few rosemary leaves and some salt and pepper.
Now carefully wrap the fillet from end to end with the coppa slices slightly overlapping them and tie on evenly with string keeping the string turns close together.
You may not use all the coppa in which case cut the remainder into slivers.
In a saucepan just large enough to hold the fillet heat the oil and butter and gently brown the wrapped fillet on all sides.
Remove and set aside.
Add the onion and coppa and gently fry until the onion has become light brown.
Now return the fiilet to the pan and add enough wine to come halfway up the sides of the fillet.
Bring to the boil reduce the heat and cover with a piece of moistened greaseproof paper and put on the lid slightly askew.
Simmer gently for 2030 minutes
Test the meat by pressing the fillet if it gives gently to your touch it will be rare.
Remove from the pan.
The sauce should be quite dense; if too thin reduce over a fierce heat.
Check for seasoning.
Untie the string slice the fillet and spoon over the juices.
Serve with wet polenta (qv).

This Recipe Serves 6

We truly hope you will like this American recipe, and enjoy your tasty Braised beef fillet recepie. Check out these great recipe books and learn how to make Braised beef fillet!
View Recipe Books - Braised Recipe

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