Veal and mushroom rolls recipe And Books
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Veal and mushroom rolls recipe and books|
So you would like to know how to make Veal and mushroom rolls recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!
veal and mushroom rolls
4 veal escalopes about 75g each
2 medium rashers unsmoked collar or back bacon rinded and cut into 1cm squares
50g mushrooms finely chopped
2 tablespoons sultanas
1 tablespoon chopped fresh parsley
2 tablespoons grated cheddar cheese
freshly ground black pepper
2 teaspoons plain flour
175ml red wine
parsley sprigs to garnish
Flatten the escalopes with a rolling pin and cut each one in half.
Melt 25g of the butter in a pan and fry the bacon over moderate heat for 3 minutes stirring once or twice.
Add the mushrooms and cook for a further 2 minutes.
Stir in the sultanas parsley and cheese and add salt and pepper.
Remove from the heat.
Divide the filling between the pieces of veal and press it well down.
Roll up the veal Swiss roll style and tie each one round with thin string to secure.
Melt the remaining butter in the pan and fry the veal rolls over moderate heat for about 8 minutes turning them to brown them evenly.
Remove the veal from the pan stir in the flour and pour on the wine.
Bring to the boil and add salt and pepper to taste.
Return the veal.
Cover the pan and simmer over low heat for 10 minutes turning once.
Remove the strings and garnish with the parsley.
This Recipe Serves 4
We truly hope you will like this American recipe, and enjoy your tasty Veal and mushroom rolls recepie. Check out these great recipe books and learn how to make Veal and mushroom rolls!
View Recipe Books - Veal Recipe
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