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Veal and pork escalopes in marsala sauce recipe And Books

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Veal and pork escalopes in marsala sauce recipe and books

So you would like to know how to make Veal and pork escalopes in marsala sauce recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!


veal and pork escalopes in marsala sauce
italian

4 veal escalopes (100g each)
4 pork escalopes (100g each)
salt pepper curry powder
flour for coating
80ml olive oil
5 tablespoons Marsala
300 stock
juice 1/2 lemon
1 canned pineapple ring cut into eighths
4 cocktail cherries
sprigs parsley

Season the escalopes with salt pepper and curry powder and toss them in flour.
Heat half the oil in a pan and fry the pork until golden brown about 5 minutes each side.
Take out and keep hot.
Heat the remaining oil in the pan fry the veal about 4 minutes each side.
Take out and keep hot.
Add the Marsala to the pan and scrape up the pan juices.
Simmer for 5 minutes to reduce.
Add the stock and lemon juice and bring to the boil.
Adjust seasoning to taste.
Arrange the meats on a hot dish pour over a little of the sauce and garnish with pieces of pineapple cherries and parsley.
Hand the rest of the sauce separately.

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We truly hope you will like this American recipe, and enjoy your tasty Veal and pork escalopes in marsala sauce recepie. Check out these great recipe books and learn how to make Veal and pork escalopes in marsala sauce!
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