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Veal cutlets with mozzarella recipe And Books

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Veal cutlets with mozzarella recipe and books

So you would like to know how to make Veal cutlets with mozzarella recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!


veal cutlets with mozzarella
italian

4 veal cutlets (200g)
salt pepper
1 egg
1 tablespoon evapourated milk
25g grated Parmesan cheese
25g breadcrumbs
flour for coating
oil for frying
4 tablespoons tomato ketchup
4 slices mozzarella cheese (100g)

Beat out the meat slightly between sheets of greaseproof paper.
Season with salt and pepper.
Beat the egg and
evapourated milk together.
Mix the cheese and breadcrumbs together.
Coat the cutlets first with flour then with the egg mixture and finally with the breadcrumb mixture.
Heat some oil in a frying pan and fry the coated cutlets for 3 minutes on each side.
Take them out of the pan drain and place in a shallow ovenproof dish.
Spread with tomato ketchup and cover with the slices of cheese.
Bake at 200C/400F/gas 6 for 15 minutes.

This Recipe Serves 4
(Disclaimer)


We truly hope you will like this American recipe, and enjoy your tasty Veal cutlets with mozzarella recepie. Check out these great recipe books and learn how to make Veal cutlets with mozzarella!
View Recipe Books - Veal Recipe







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