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Veal escalopes recipe And Books

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Veal escalopes recipe and books

So you would like to know how to make Veal escalopes recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!


veal escalopes


8 x 2 or 3 oz veal escalopes
8 thin slices of gruyere cheese
4 thin slices of cooked ham
suggestion of garlic
seasonings
2 oz cooking oil
seasoned flouregg washfresh breaderumbs

Nutmeg butter :
4 oz butter
1/4 of a lemon
chopped parsley

Madeira sauce :
1/2 pt demiglace
2 oz madeira dry

Beat escalopes and:press out until thin
Sandwich the ham slices between the cheese slices now sandwich this preparation between two prepared escalopes which have been rubbed with garlic and seasoned
Seal the edges of the veal by batting them together pass them through the flour
egg wash and crumbs
Cock the escalopes in shallow oiI mixed with a knob of butter cook both sides to a golden brown colour cook gently
Place the cooked escalopes onto a serving dish cover them with chopped parsley and hot nutmeg butter
Serve a hot sherry sauce. or madeira to accompany

(Disclaimer)


We truly hope you will like this American recipe, and enjoy your tasty Veal escalopes recepie. Check out these great recipe books and learn how to make Veal escalopes!
View Recipe Books - Veal Recipe


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